Wednesday, August 24, 2011
Southern grown Field Peas!
In the southern United States we dine on Southern Country cooked food.
That may be a choice of fried pork chops, fried chicken, fried
cornbread, steamed cabbage, stewed squash with onions, rice and
gravy and also fresh field peas.
These are fresh purple hull field peas!
I have a plate of fried pork chops, fried cornbread,
collard greens and scalloped potatoes for you to see
that I enjoyed at a cafe in Alabama..USA.
Posted by Sheri at 10:53 AM