Wednesday, August 24, 2011

Southern grown Field Peas!

In the southern United States we dine on Southern Country cooked food.

That may be a choice of fried pork chops, fried chicken, fried
cornbread, steamed cabbage, stewed squash with onions, rice and
gravy and also fresh field peas.

These are fresh purple hull field peas!

I have a plate of fried pork chops, fried cornbread,
collard greens and scalloped potatoes for you to see
that I enjoyed at a cafe in Alabama..USA.

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