Summertime is fresh pea time.
Here are some white peas, in the hull, shelled
and then blanched and put up for the freezer.
Too much work goes in to this endeavor
9 hours total from picking by hand in a hot field
to shelling, to washing, to blanching..
but when winter comes and you have a special
occassion and a meal with these will be so appreciated
and some hot cornbread from the oven to go with them
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