Wednesday, July 30, 2014

Peas from the garden!

Summertime is fresh pea time. Here are some white peas, in the hull, shelled and then blanched and put up for the freezer. Too much work goes in to this endeavor 9 hours total from picking by hand in a hot field to shelling, to washing, to blanching.. but when winter comes and you have a special occassion and a meal with these will be so appreciated and some hot cornbread from the oven to go with them

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