Dining on Southern Food with Sheri !

When I was a child we had a vegetable garden on the farm in South Carolina USA. My mother would dig the hole and I would drop 5 green bean seed in the hole then cover it up and pray for rain. I never pass by fresh flat green beans in any produce stand or store without looking at them or buying some to cook! I snapped these flat green beans, then fried fatback which is a meat for seasoning vegetables and added water, salt and pepper and cooked them for a little over l hour today. I had beef roast, an organic sweet potato that was worth the money I paid for it with beets, candied apple rings and ice tea with lemon.. Wish you could have had this dinner today!